Bordeaux

Château Simard

Saint-Emilion

The Domain​​

Château Simard is a historic estate located in Saint-Émilion Grand Cru, on Bordeaux’s Right Bank. Owned by the Vauthier family of Château Ausone since the mid-20th century, Simard benefits from the same rigorous vineyard management and technical expertise that underpin one of Bordeaux’s most revered names.

The vineyards are planted on a mix of limestone and clay soils, ideally suited to Merlot, complemented by Cabernet Franc. Viticulture is carried out with precision and respect for the environment, with controlled yields and careful harvest timing to ensure optimal ripeness and balance.

In the cellar, winemaking is deliberately classic and restrained, favouring purity of fruit, freshness, and finesse over power or excessive oak influence. Ageing takes place in a combination of vats and neutral oak, preserving the identity of the terroir and varietal expression.

The Style

Château Simard expresses a classic and refined Saint-Émilion style, defined by balance, elegance, and accessibility. The wines are driven primarily by Merlot, offering supple tannins, vibrant red and dark fruit, and a smooth, harmonious mouthfeel, complemented by the freshness and structure of Cabernet Franc.

Vinification is deliberately restrained, favouring purity of fruit and terroir expression over extraction or heavy oak influence. The result is a wine with clarity, finesse, and natural drinkability, equally suited to early enjoyment or short- to mid-term cellaring.

Château Simard is particularly appreciated for its gastronomic versatility, pairing effortlessly with classic French cuisine, roasted meats, and refined bistro fare, while maintaining the pedigree and structure expected of a Saint-Émilion Grand Cru.

AT A GLANCE

Chateau Simard

Region

Bordeaux - France

APPELLATION

Saint-Emilion

FOUNDED

1865

VINEYARD

40 ha

CLIMATE

Oceanic climate

SOIL COMPOSITION

Cool Clay, Limestone Soil

VARIETIES GROWN

Merlot, Cabernet Franc, Cabernet Sauvignon

AGRICULTURE

Respectful Agriculture